Morning; no time for breakfast as full on morning. 10 clients.
Lunch; stuffed lean mince peppers
Chicken breast
Large salad
Snack; nuts, apple with peanut butter
Later; homemade fresh tomato and bean Soup made by my personal chef.
Dinner; chicken skewers
Prawn skewers
Mushrooms cooked in coconut
Milk.
New potatoes cooked in
Coconut oil.
Dessert: dark chocolate mousse.
Training today; 60 lengths in the pool
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